Quality Control

Uncompromising standards. Rigorous testing. Delivering purity you can trust.

Official Quality Policy

"Karachi Gum Industry is committed to manufacture and market guar based products which fulfill the customer’s need and regulatory requirement."

Our Quality Management and HACCP system is designed to ensure the continual improvement of the product quality standard through evaluation, inspection, and verification of processes at all stages of manufacturing.

— Empowered through active employee involvement & training

Raw Material Inspection

Every batch of Guar seeds is meticulously inspected for size, color, and impurity content before processing begins.

Laboratory Testing

Our state-of-the-art lab tests for viscosity, pH, hydration rate, and microbial counts to ensure precise specifications.

Final Certification

Products are certified with COA (Certificate of Analysis) and comply with ISO 9001:2015, HACCP, and GMP standards.

Our Testing Parameters

Viscosity (Brookfield Viscometer)

Moisture Content

pH Level

Particle Size Analysis (Mesh)

Protein Content

Acid Insoluble Residue (A.I.R)

Total Plate Count

Yeast & Mold

Heavy Metals Analysis

Salmonella / E. Coli Negative

Request a Quality Report?

We are happy to provide sample COAs and technical datasheets for your review.

Contact Quality Team